I absolutely love this fresh spinach salad recipe. There’s something about the combination of greens with the sweet berries and slight citrus flavor from the vinaigrette. It’s a family favorite! Enjoy!
Serves 4
376 Calories
31g Protein
4g Fiber
Ingredients:
1/4 cup extra virgin olive oil
1/3 cup raspberry vinegar
2 tbsp orange juice (freshly squeezed)
sea salt & pepper, to taste
1/4 cup fresh chives, chopped
4 cups raw spinach
2 cups strawberries, quartered
1/2 cup sliced almonds, toasted
1/2 cup feta cheese
4 four ounce tilapia filets, grilled (this is totally optional, and you can sub it out for grilled chicken breast if you like, too!)
Directions:
Make vinaigrette by combining olive oil, raspberry vinegar, orange juice, sea salt, pepper and chives. Blend with a whisk. Toss spinach, strawberries, almonds and feta cheese with just enough vinaigrette to coat lightly. Top with optional protein.
This recipe makes 4 servings, and here are the nutrition facts (without adding chicken, fish, etc.):
Calories: 214
Fat: 11
Carbohydrates: 11
Protein: 8
Dietary Fiber: 4
Sodium: 204
Sugar: 6
Cholesterol: 15
WW Points: 4